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Bruschetta Recipe with Olives, Vinegar, and Artisan Bread

Posted by trisha haas on

Your taste buds will thank you when you bite into this Bruschetta Recipe with Olives, Vinegar, and Artisan Bread. Fantastic seasonings and the perfect crunch make this a stand alone meal if you add chicken or a perfect side dish to compliment your Italian dinner like Carrabba’s Copycat Lasagna. I would say overall I am...

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FPIES Emergency Room Visit

Posted by Courtney Lopez on

This week has been so crazy.. Baby had an FPIES reaction.. her very first since our actual diagnosis and she hasn’t had one in months.  We we’re doing extremely well with food trials and boom it hit us.. I can’t say I knew it wouldn’t happen, but was I prepared?  Emotionally no – however I […]

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Woolzies Dryer Balls Review

Posted by Courtney Lopez on

I hate doing laundry.. there’s really nothing fun about it.  It takes forever to wash, dry, and fold.  Our new place has a full size washer and dryer but the dryer takes double what our old one used to run and that double time can really end up costing us.  I just recently heard about […]

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Sweet Baby’s First Pancakes!

Posted by Courtney Lopez on

So we’ve been eager to give Sweet Baby pancakes for the first time but haven’t been able to work with much since her food choices were so limited.  Recently we added quinoa to her diet and she’s been okay with it so I made some quinoa flour so she could have pancakes!  We couldn’t use […]

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Rainbow Strawberry Shortcake

Posted by trisha haas on

With back to school hitting nearly every state, there is so much to think about. Around here it’s uniforms, school lunches, getting back into the homework and spelling words routine and yes, every moment explaining to Phoenyx “where Charlotte went.”  And after all of that each and every day, there are still after school snacks,...

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