News — Recipes
Rainbow Jello Parfait: easy 2 Ingredient recipe
Posted by trisha haas on
This month it’s all about Rainbows! Rainbow food, rainbow crafting and rainbow fun! Since its March, this is my very own taken on holiday crafting for St. Patrick’s Day and I am finding all sorts of things at the end of the rainbow so to speak….like this Rainbow Jello Parfaits. You may have seen this...
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No Churn Ice Cream with Peanut Butter and Chocolate
Posted by trisha haas on
No churn ice cream with peanut butter and chocolate is so easy that you may never buy a gallon from the store again! This easy ice cream recipe will blow your mind as you discover just how simple it is to make homemade ice cream with a few simple ingredients. Peanut Butter Ice Cream I...
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Fruits and Veggies Carrot Ice Pops
Posted by Courtney Lopez on
Enjoy our fresh fruits and veggies ice pops, they look just like carrots! They’re a fun treat any day, but even more fun for an Easter Dessert Recipe! Happy Mini Chef Mondays! Today we’re sharing out Fruits and Veggies “Carrot” Ice Pops. My daughter has been having so much fun with our Mini Chef Mondays series and […]
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5 minute Microwave Hard Candy Honey Drops Recipe
Posted by trisha haas on
About a year ago I bought a thermometer to make hard candy. And it sat in my kitchen, the past year, not even opened out of the box. This weekend while doing a science experiment with my daughter it came in handy. But it’s been staring at me. And staring. And truthfully I still want...
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One Pan Caprese pasta (No Draining!) Recipe
Posted by trisha haas on
Admittedly I love all things Caprese. You put mozzarella, basil and tomatoes on bread I’m in. You put it on a plate…I’m in. You put it on a bagel…yet again, I’m in. And while I am always trying to Caprese the heck out of something for a side dish, the truth is, it makes a...
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