Banana Chocolate Chip Muffins

Our banana chocolate chip muffins are a great way to use brown bananas. You can make these into mini banana chocolate chip muffins too! We love our banana muffins with chocolate chips and we think the combination of banana and chocolate is always a hit.

I must say that during this pregnancy one would expect I’d want nothing but sweets.  It’s been the total opposite.  I can’t get enough fruits and vegetables!  I’ve been on a banana kick and finally craved something a little sweet over the weekend, so I made some banana muffins.  It was a co-workers birthday so I had to add a few things to make them more scrumptious!  I found a recipe online and loved most of it, aside from the topping since I love the streusel from my Caramel Apple Streusel Muffins I always use it.  It’s my goto streusel!

Banana Chocolate Chip Muffins With Streusel Topping

Find our streusel topping recipe here:

Streusel Topping optional:
1/8 cup Rolled Oats
1/3 cup of Sugar
3/4 tsp of Powdered Cinnamon
1/3 cup of Unbleached All-Purpose Flour
1/4 cup of Cold Butter, diced into cubes

 

Banana Chocolate Chip Muffins With Streusel Topping

Banana Chocolate Chip Muffins

Our banana chocolate chip muffins are a great way to use brown bananas. You can make these into mini banana chocolate chip muffins too! We love our banana muffins with chocolate chips and we think the combination of banana and chocolate is always a hit.

  • 1 1/2 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 bananas (ripe)
  • 3/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 teaspoon vanilla
  • 1/3 cup unsalted butter (melted)
  • 1/2 cup chocolate chips
  • *optional mini chocolate chips for top
  1. Preheat oven to 375.

  2. In a large bowl combine flour, baking soda, baking powder, and salt.

  3. In a separate bowl, beat together bananas, sugar, cinnamon, egg, vanilla, and butter. 

  4. Slowly stir and add in the flour mixture, just until mixed. Fold in chocolate chips.

  5. Place batter into muffin cups and, bake for 18-20 minutes.

  6. Cool on wire rack and enjoy once cooled.

 

 

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